whipped cream recipe with granulated sugar

If You Love Cinnamon, Be Sure To Check Out These Recipes Too!Ĭinnamon Roll Poke Cake – Transform a boxed-mix cake into a delicious cinnamon roll-flavored poke cake. In general, if dairy products like whipping cream have been at or above 40 degrees Fahrenheit for two hours or more, they should be considered unsafe to use. When serving the whipped cream at a party or event, you’ll want to make sure it doesn’t stay out at room temperature for more than 2 hours. How long can whipped cream last at room temperature? If you have leftovers of the cinnamon whipped cream, don’t just throw it all away! Homemade whipped cream lasts for 2-3 days in the fridge or 2-3 months in the freezer. How long is homemade whipped cream good for in the fridge? Just be sure to store it in an airtight container and place it into the refrigerator as soon as possible to preserve the cinnamon whipped cream as much as possible. Yes, homemade whipped cream can be made in advance or overnight. Will homemade whipped cream keep overnight? Oh, and don’t forget you can end the night on a sweet note too by topping your red velvet hot chocolate, or butterscotch schnapps spiked hot chocolate. It really takes your classic Thanksgiving staple and cranks it up a notch.įor a unique flavor, try this cinnamon whipped cream recipe as a perfect topper for holiday pies, cakes, brownies, and more! You can even make morning extra special and use it on coffee, waffles, french toast, or pancakes. My favorite way to serve this cinnamon whipped cream is to put a large dollop on to of my easy pumpkin pie. It will work perfectly with any basic chocolate and vanilla flavors, as well as more complex flavors like caramel, or butterscotch. I can already think of about 100 different recipes I want to use with this cinnamon whipped cream. If you overwhip it will turn back into a liquid and you’ll have to start over with a new batch of cream and throw out the over mixed batch. Softly whipped cream dollops nicely and maintains a smooth, creamy texture cream beaten to stiff peaks starts getting a slightly grainy texture. This works well if you want to pipe your whipped cream onto cupcakes or a cake.

If you want stabilized whipped cream (whipped cream that stays stiff and is more like an icing consistency) add 1 tablespoon of cornstarch.

Cold cream whips up the quickest and lightest chilling the bowl and whisk or beaters for at least 15 minutes before whipping the cream will speed things along, too. Put your beaters and mixing bowl in the freezer for a few minutes to get them good and cold before beating the heavy cream.Tips For Making The Best Homemade Cinnamon Whipped Cream Substitute the measurements equally if you’re relacing powdered sugar with granulated sugar. The powdered sugar working into the cinnamon whipped cream the best, but if granulated sugar is all you have it will work just as well. When it comes to homemade whipped cream, I always use powdered sugar, because it prevents the mixture from having a grainy texture. Can you substitute granulated sugar for powdered sugar in whipped cream? I suggest using heavy cream as it will whip better and hold its shape longer than regular whipping cream. If your carton of cream just says whipping cream or light whipping cream, it’s a lighter version and will only contain 30% to 35% milkfat. The term “heavy” means they have 36% or more milk fat. Heavy cream and whipping cream can be the same thing, as long as carton says, it’s heavy whipping cream. Is whipping cream the same as heavy cream?įor this recipe, you’ll need to make sure you have plenty of heavy cream to make the whipped cream as fluffy and flavorful as possible. I’ll warn you know, the urge to eat the whole batch without ever using it to top your dessert is inevitable, but if you can manage to only snag a few spoon fulls, and leave the rest for topping, you won’t regret it! Perfectly light and fluffy, and just sweet enough to make you want to eat the whole bowl. One bite of this and it’s like you’ve taken a bite out of a creamy delicious cinnamon-spiced cloud. I’ve never met a dessert that wasn’t at least mildly improved with the addition of a dollop of whipped cream. It’s pretty much law that whipped cream makes everything better.

The light and fluffy texture makes it the ideal dessert topping!īe sure to sign up for my email… to get new recipes and ideas in your inbox!Ĭlick HERE to save recipe to Pinterest! Cinnamon Whipped Cream Ditch the store-bought stuff and start making this homemade cinnamon whipped cream.

Whipped cream recipe with granulated sugar